Bow Wow!

It’s such a nice day that I thought I’d leave the TV off and get a few things done. Number one was to give those pretty yellow flowers in the yard a second baptism of weed killer because the first one didn’t take. They must not be Lutheran dandelions. I have opened the back door…

Wok On The Wild Side

I love Chinese food; well, most of it anyway. I’ll leave the sea weed, rumaki (chicken livers) deep fried whole fish and chicken feet dishes to those with more adventurous palates. I realize that Asian cuisine offered in this country has been dumbed down for American tastes and that’s how I was first introduced to…